Amount of Riboflavin in Seeds, cottonseed flour, partially defatted (glandless)
Nut and Seed Products
In 100 g (Grams) of Seeds, cottonseed flour, partially defatted (glandless) there is 0.399 mg of Riboflavin. Change amount
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Riboflavin
Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Seeds, cottonseed flour, partially defatted (glandless).
Yeast extract spread
|
17.5 mg
|
0.02%
|
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
|
7.29 mg
|
0.01%
|
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie
|
6.8 mg
|
0.01%
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6.8 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
5.27 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
4.59 mg
|
|
Babyfood, cereal, high protein, with apple and orange, dry
|
4.33 mg
|
|
Lamb, New Zealand, imported, liver, raw
|
4.21 mg
|
|
Moose, liver, braised (Alaska Native)
|
4.1 mg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
4.03 mg
|
|
Leavening agents, yeast, baker's, active dry
|
4 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
|
3.846 mg
|
|
Babyfood, cereal, rice, with bananas, dry
|
3.8 mg
|
|
Egg, white, dried, stabilized, glucose reduced
|
3.71 mg
|
|
Seaweed, spirulina, dried
|
3.67 mg
|
|
Lamb, variety meats and by-products, liver, raw
|
3.63 mg
|
|
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate
|
3.59 mg
|
|
Babyfood, cereal, mixed, with bananas, dry
|
3.56 mg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
3.425 mg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
3.425 mg
|
|
Seeds, cottonseed flour, partially defatted (glandless)
Seeds, cottonseed flour, partially defatted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed flour, partially defatted (glandless) are listed below.
Water
|
6.3 g
|
6.3%
|
Energy (calorie)
|
359 kcal
|
|
Energy (joule)
|
1502 kJ
|
|
Protein
|
40.96 g
|
40.96%
|
Total lipid (fat)
|
6.2 g
|
6.2%
|
Ash
|
6 g
|
6%
|
Carbohydrate, by difference
|
40.54 g
|
40.54%
|
Fiber, total dietary
|
3 g
|
3%
|
Calcium, Ca
|
478 mg
|
0.48%
|
Iron, Fe
|
12.66 mg
|
0.01%
|
Magnesium, Mg
|
721 mg
|
0.72%
|
Phosphorus, P
|
1597 mg
|
1.60%
|
Potassium, K
|
1772 mg
|
1.77%
|
Sodium, Na
|
35 mg
|
0.04%
|
Zinc, Zn
|
11.69 mg
|
0.01%
|
Copper, Cu
|
1.18 mg
|
|
Manganese, Mn
|
2.143 mg
|
|
Selenium, Se
|
5.6 µg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
|
Thiamin
|
2.102 mg
|
|
Nutrients in Seeds, cottonseed flour, partially defatted (glandless)